Nutty Lemon Power Bites

You will need: 
Food Processor/Blender 
Mini Cupcake Papers

Ingredients:

• 3/4 cup organic pistachios or cashews 
• 3/4 cup organic almonds 
• 1 1/4 cups organic medjool dates, pitted 
• Juice of 2 organic lemons 
• Zest of 1 organic lemon 
• 1/4 tsp sea salt or pink Himalayan salt 

Instructions:

1. Crush 1/4 cup of cashews and 1/4 cup of almonds in food processor and set aside in bowl. 
2. Place all remaining ingredients in a food processor and combine until all ingredients are completely incorporated. 
3. Use a melon baller to scoop mixture. 
4. Drop ball of “dough” into bowl of crushed nuts and roll to coat. 
5. Put rolled bites into mini cupcake papers and refrigerate for 1 hour . 
6. Wrap in plastic wrap or place in freezer bag and freeze for a perfect post-workout snack. 

 Enjoy!