Awareness and dialogue around mental health, and depression in particular, is growing all the time. It is heartbreaking that we have lost so many gifted, wonderful people to suicide, but the silver lining is that we’re actually talking about this out loud. Finally. We’re realizing that while people’s lives may appear idyllic on the outside, they are often suffering silently on the inside. Now imagine the impact that depression has on those who are not wealthy or famous and who may not have access to help.
As someone who struggled with depression for over a decade, I know what it’s like to think of death in terms of relief and escape. I am thankful that I had access to therapy coupled with a strong faith and a single mom who taught me and showed me that there is always a way out, even if it’s painful and difficult. I’m grateful that I witnessed people in my family who turned to alcohol and drugs as a means of escape and anesthesia and learned by watching them that substance abuse only made things worse. I am one of the lucky ones.
Many people don’t have access to therapy or treatment and don’t have a strong support system or a relationship with a higher power to lean on in the dark times. And even for those who do have these things, sometimes the pain is just too strong to break free of and they succumb to the overwhelming feeling that there is no way out. Sometimes drugs and/or alcohol are involved, and sometimes they’re not.
Depression is a complex problem and it’s causes can be both numerous and mysterious. To say it is simply due to diet or can easily be fixed with nutrition would be silly and short-sighted. However, more and more studies are showing that the impact of diet and gut health in preventing and treating depression are profound, and for some, dietary changes can mean the difference between life and death. Changing my diet made a huge difference for me and it helped give me the strength (both emotional and physically) to break free of depression.
Only recently has the medical community started to recognize and understand the connection between food and mood, and the data is really exciting! According to this study, our gut microbiota is linked to anxiety, depression, and even schizophrenia, and a poor diet is a risk factor for these conditions. Supporting a healthy gut microbiome with a healthy diet of unprocessed foods and probiotic foods and/or supplementation is not only beneficial in preventing and treating depression, but can be as effective as anti-depressant medications.
Serotonin is a neurotransmitter responsible for regulating our moods, sleep, and appetite and it also inhibits pain. A lack of serotonin has long been blamed as the cause of depression, and this is often the case. However, we’re learning that the lack of serotonin can be a symptom of chronic inflammation and inadequate gut flora. We now know that 95% of serotonin is produced in the gut, and that the presence of enough beneficial bacteria is essential for proper serotonin production. So if we have a history of antibiotic use or were not exposed to enough bacteria in birth or childhood, we may not produce enough serotonin.
Another interesting factor is inflammation which is measure by testing C-reactive protein levels. In one studythat followed C-reactive protein levels in over 1000 women for several years, they discovered that the onset of depression was triggered by increased inflammation (higher C-reactive protein). A poor diet and inflammatory foods have been linked to increased C-reactive protein and mood disorders, so getting away from processed, high sugar foods is crucial.
The take home here is that by eating an anti-inflammatory diet and including probiotic foods or taking probiotic supplements, you can help prevent and/or decrease anxiety and depression. Do your best to eat whole foods including plenty of vegetables and moderate amounts of clean animal protein (pasture-raised, organic, wild caught, etc.) and limit or avoid processed foods and high glycemic/high sugar foods. Adding in some fermented veggies such as sauerkraut or kimchi that contain live cultures and possibly taking a probiotic supplement is also important. These foods can be expensive and aren’t always accessible, but local food banks and non-profits such as Got Green, FoodJustice.org, and othersare working to make fresh, real food more accessible to low-income and marginalized communities.
If you need support is this area or want to learn more about the food-mood connection and what you can do to feel happier and healthier, I’m here to help. Don’t suffer in silence! If you’re struggling with depression, I understand what you’re going through and I’m living proof that you can be free of it. Click here to book a free Coffee Talk session and we can talk confidentially about your concerns. I won’t try to sell you on working with me unless ongoing support is what you’re looking for.
- The Gut-Brain Axis: The Missing Link in DepressionAlper Evrensel, Mehmet Emin Ceylan. Clin Psychopharmacol Neurosci. 2015 Dec; 13(3): 239–244. Published online 2015 Dec 31. doi: 10.9758/cpn.2015.13.3.239 PMCID: PMC4662178
- Curcumin for the treatment of major depression: A randomised, double-blind, placebo controlled study
- Is Your Gut Making You Depressed or Anxious?Hendriksen, Ellen. Scientific American Fe. 11, 2017
- Nutritional Psychiatry: Your Brain On FoodEva Selhub, MD
- The Brain-Gut Connection: How Gut Bacteria May Treat Depression, Borchard, Therese. PsychCentral.com
- Depression Starts In Your Gut , Dr. Kelly Brogan