Pecan pie is my all-time favorite holiday dessert. Since gluten and dairy are no longer part of my life and I wouldn't dream of using corn syrup like I did years ago, I created a cleaned-up version of this holiday favorite. I’ve been bringing this now-famous pie to holiday gatherings for years, and it’s always a crowd pleaser. I hope you enjoy it too!

A client recently share that they were enjoying making their own low sugar popsicles and she inspired to make some too. I mean, who doesn’t love popsicles on a hot summer day? These pineapple pops are a great sweet treat and a much lower sugar / lower glycemic option than commercially made popsicles. They also provide 10 grams of collagen which is excellent for hair, skin, nails and joints, and supports gut health. Collagen isn’t a source of complete protein, but combining it with l-tryptophan rich pineapple makes these popsicles a delicious source of complete protein.

Matcha is my favorite go to in the morning, especially on days when I really need to have focused energy. Because green tea is rich in L-theanine, it provides a calm pick-me-up that doesn’t tend to cause the jitters and crash effects that coffee can for many of us.

These matcha pops are a great go to on a hot day when you want a sweet, refreshing little energy boost. It’s easy to make a lower sugar version of these by skipping the honey like I do and using organic liquid monk fruit or stevia instead.