Quinoa Tabouli Salad

This is the perfect summer recipe to bring to parties and BBQs. It's a delicious and healthy crowd pleaser that goes with pretty much everything.

Ingredients:

• 1 cup cooked organic quinoa
• 2 Tbsp. organic extra virgin olive oil
• 2 Tbsp. fresh organic lemon juice
• Himalayan salt, sea salt or liquid aminos to taste
• 4 Tbsp. finely minced fresh organic parsley (I prefer cilantro but you can use any fresh herb you like)
• 2 Tbsp. finely minced fresh organic mint leaves
• 1/2 large organic tomato, diced (or about ¼ cup small pear or cherry tomatoes halved or quartered)
• ½ large organic cucumber, diced (and optionally peeled)
• 4 Tbsp. Kalamata olives chopped & pitted

Directions:

1. Mix together first 6 ingredients in a small bowl.
2. Toss with quinoa and mix well.
3. Gently fold in tomatoes and cucumbers, cover and chill for 1 hour.

Serves 2.