Tastier & healthier than potatoes!
One medium-sized head of cauliflower, chopped into florets
2 Tbsp unsweetened almond or coconut milk
3 garlic cloves, finely minced
1 tsp sea salt
1 tsp white pepper
1 tsp fresh thyme, chopped (optional)
1 tsp fresh chives, chopped (optional)
1-2 tsp black truffle oil (optional but you won't want to leave it out once you try it!)
- Place steamer basket in medium pot filled with two inches of water and place pot on stovetop at high heat.
- When water boils, add cauliflower to steamer basket. Reduce heat to low and cover, steaming for five to seven minutes, or until tender.
- Drain cauliflower and place in food processor or blender. Add the almond milk, garlic, thyme, and chives. Blend until smooth (add milk if you want it creamier).
- Add sea salt, pepper, and truffle oil and process 30 seconds more. Serve warm.
Ideal to serve under your favorite fish or chicken main dishes.