Roasted Spiced Cauliflower


3 Tbsp olive oil

1 Tbsp crushed red pepper

2-3 garlic cloves, crushed and chopped

1 Tbsp fresh ginger, grated

1 ½ teaspoon turmeric 

1 jalapeño, finely diced (optional)

1/3 tsp black pepper


1 head cauliflower, cut into florets

Sea salt and freshly ground pepper


  • Preheat oven to 450 degrees.
  • Whisk together all ingredients except the cauliflower in a small bowl.
  • Place cut cauliflower in a large resealable bag; pour olive oil mixture over cauliflower in bag. Seal and toss so that cauliflower is well-coated.
  • Pour cauliflower into a single layer in a 9x12 baking dish and season with salt to taste
  • Cover and roast for 20 minutes; uncover and cook 10 minutes more, until cauliflower is a light golden brown.

Serve hot.

Serves 2-4