Mango Salsa

Makes 3 cups

Ingredients:

• 2 cups fresh mango, diced (about 2 medium mangoes)
• 1/4 cup pineapple, finely diced
• 1 cup cucumber, diced
• 1/2 cup chopped cilantro
• 1/4 cup finely chopped red onion or shallot
• 1 Serrano or habanero (if you like it hot!) pepper, seeded and minced
• Juice and zest of 1 lime
• 1/8 teaspoon Himalayan or sea salt

Directions:
Combine all ingredients in a bowl and mix together.  

Allow to marinate for at least 15 minutes or until fully chilled in refrigerator.

Serve over fish, chicken , in tacos, or just enjoy with plantain chips.