Asian Cabbage Slaw

Make this tasty, colorful slaw as a side dish or healthy main course and bring it to your next BBQ or summer get together. 


3 Tbsp. rice vinegar
2 Tbsp. fresh lime juice
2 Tbsp. toasted sesame oil
1 ½ tsp. fresh ginger/ginger juice (I use minced ginger in a jar by The Ginger People)
2 Tbsp. Braggs Liquid Aminos or coconut aminos
¼ head Napa or Savoy cabbage, chopped or sliced into strips
¼ head red cabbage, chopped or sliced into strips
1 carrot, shredded
¼ small red onion, thinly sliced
1 ½ green onion, thinly sliced
2 Tbsp. fresh Cilantro, roughly chopped
Himalayan or sea salt to taste


  • Mix first 5 ingredients in a small bowl. 
  • Toss with remaining ingredients and let marinate in fridge for at least 15 minutes. 

Serves 2. 
Recipe can be doubled and stored in fridge for up to a week.