This is a delicious and refreshing summer salad is loaded with antioxidants and packs a serious nutritional punch. It's also great for satisfying that sweet tooth and getting in your daily dose of healthy fats. I like to serve it with grilled wild salmon or chicken and a glass of good rosé :-).
4 cups organic Arugula
1/2 cup organic Strawberries (sliced)
1/2 cup organic Blueberries
1/2 cup organicPecans (toasted)
1 organic Avocado (peeled and diced)
1/4 cup organic Basil Leaves (chopped)
1/2 organic Grapefruit (juiced)
2 tbsps organic Extra Virgin Olive Oil
2 tbsps raw, organic Apple Cider Vinegar
- Fill each individual salad bowl with a large handful of arugula. Evenly set the pecans, avocado, strawberries, blueberries and raspberries across all bowls. Sprinkle each bowl with a bit of your chopped basil.
- Create your dressing by combining your grapefruit juice, olive oil and apple cider vinegar in a bowl and stir. Spoon the dressing evenly over each bowl. Enjoy!