Quinoa Tabouli Salad

This is the perfect summer recipe to bring to parties and BBQs. It's a delicious and healthy crowd pleaser that goes with pretty much everything.


  • 1 cup cooked organic quinoa
  • 2 Tbsp. organic extra virgin olive oil
  • 2 Tbsp. fresh organic lemon juice
  • Himalayan salt, sea salt or liquid aminos to taste
  • 4 Tbsp. finely minced fresh organic parsley (I prefer cilantro but you can use any fresh herb you like)
  • 2 Tbsp. finely minced fresh organic mint leaves
  • 1/2 large organic tomato, diced (or about ¼ cup small pear or cherry tomatoes halved or quartered)
  • ½ large organic cucumber, diced (and optionally peeled)
  • 4 Tbsp. Kalamata olives chopped & pitted


  1. Mix together first 6 ingredients in a small bowl.
  2. Toss with quinoa and mix well.
  3. Gently fold in tomatoes and cucumbers, cover and chill for 1 hour.

Serves 2.